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Bourbon Cream

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A cold, creamy sip where bourbon's oak and caramel notes are softened by cream and a touch of sweetness. Rich and smooth, with the whiskey still clearly in front.

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
1 drops
Sugar
1 tsp
Bourbon
60 ml
Cream
30 ml
🌾 Contains gluten🥛 Contains dairy

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Instructions

  1. Chill a coupe glass.
  2. Add the bourbon, cream, sugar and simple syrup to a shaker with ice.
  3. Shake hard until the drink is well blended and cold.
  4. Strain into the chilled coupe and serve straight away.

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