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Bourbon Beguine

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Bourbon, ginger beer, pineapple and lemon juice with two dashes of Angostura bitters, served in a coupe. Spicy ginger and sweet pineapple meet the bourbon, with the lemon keeping it tart; by Rowen at Fogged In Lounge, 2013.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Sour
Spicy
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Bourbon
60 ml
Ginger Beer
60 ml
Pineapple Juice
15 ml
Lemon Juice
15 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Gently shake the ingredients except for the ginger beer with ice
  2. Pour them into an old fashioned glass
  3. Add two ice cubes
  4. Finish by topping it off with ginger beer
  5. Garnish with a lemon twist.

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