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Bourbon & Root Beer

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A two-ingredient highball where bourbon's vanilla and caramel meet the sweet, sassafras-and-wintergreen fizz of root beer. Tall, cold and easy-going.

Method
Stirred
Glass
highball
Difficulty
Easy
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/2
Bourbon
60 ml
Root Beer
180 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Fill a highball glass with ice cubes.
  2. Pour the bourbon over the ice.
  3. Top with cold root beer, pouring slowly so it doesn't foam over.
  4. Give it one gentle stir to combine, keeping the fizz intact.
  5. Add a straw and serve at once.

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