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Bourbon Alexander

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A creamy, dessert-style drink where bourbon's oak and vanilla meet chocolatey crème de cacao and a soft coconut sweetness. Whipping cream makes it smooth and rich, and the nutmeg on top adds a warm, spicy aroma.

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Bourbon
45 ml
Whipping Cream
25 ml
Crème de Cacao
20 ml
Coconut Liqueur
15 ml
🌾 Contains gluten🥛 Contains dairy

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Instructions

  1. Chill a coupe glass.
  2. Add the bourbon, crème de cacao, coconut liqueur and whipping cream to a shaker.
  3. Fill the shaker with ice and shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with freshly grated nutmeg.

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