Bouquet
0
Cognac and dry sherry shaken with lemon juice, Velvet Falernum, pear and a spoonful of maple syrup, served in a rocks glass. Fruity and tart, softly sweetened by the pear and maple; by Tim Cooper at Gold Bar, NYC, 2013.
Similar names: A Bouquet of Parentheses, Midnight Bouquet
Created by Tim Cooper at Gold Bar in New York in 2013, the Bouquet won the Louis Royer Cognac "Show Me The Proof" Cocktail Competition.
Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1 tsp
45 ml
3 sli
as garnish
15 ml
15 ml
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
Upgrade your home bar
AdInstructions
- Combine ingredients in a shaker and shake well.
- Strain the mixture into an old fashioned glass filled with one big ice cube.
- Garnish with a sliced pear arranged in a fan shape.