Boulevardier (1929)
0
A small stirred drink from 1929 where Campari's bitterness meets the wine-based sweetness of Dubonnet and St. Raphaël, with Cognac underneath. Bittersweet, herbal and warming.
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Chill a rocks glass.
- Fill a mixing glass with ice.
- Add the Cognac, Campari, Dubonnet and aromatized wine (St. Raphaël).
- Stir until well chilled.
- Strain into the rocks glass.