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Boulevardier (1929)

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A small stirred drink from 1929 where Campari's bitterness meets the wine-based sweetness of Dubonnet and St. Raphaël, with Cognac underneath. Bittersweet, herbal and warming.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Chill a rocks glass.
  2. Fill a mixing glass with ice.
  3. Add the Cognac, Campari, Dubonnet and aromatized wine (St. Raphaël).
  4. Stir until well chilled.
  5. Strain into the rocks glass.

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