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Bouchot

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A stirred, spirit-forward drink where apple brandy gives a round, fruity base. Gentian liqueur adds earthy bitterness and Americano Bianco softens it with a gentle bittersweet note.

Method
Stirred
Glass
rocks
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/3
Apple Brandy
45 ml
Americano Bianco
22.5 ml
Gentian Liqueur
22.5 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a rocks glass.
  2. Add the apple brandy, gentian liqueur and Americano Bianco to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled rocks glass.
  5. Garnish with a lemon zest twist.

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