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Cognac and orange curaçao give a warm, citrusy base, with a touch of grenadine for sweetness. Cream and egg yolk make it rich and silky, and the orange zest adds a fresh aroma on top.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/5
Egg Yolk
1
Grenadine Syrup
5 ml
Cognac
40 ml
Cream
5 ml
Curaçao Orange
20 ml
🌾 Gluten-free🥚 Contains egg🥛 Contains dairy

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Instructions

  1. Chill a coupe glass.
  2. Add the cognac, orange curaçao, grenadine syrup, cream and egg yolk to a shaker.
  3. Add ice and shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with an orange zest twist.

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