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Bottecchia

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Stir Fernet Branca, Campari, Cynar, Salt Rim with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/5
1 pinch
as garnish
30 ml
30 ml
🌱 Vegan🌾 Gluten-free

Instructions

Mix the ingredients until the salt dissolves completely. Then, add ice and stir once more to chill. Finally, strain the mixture into a coupe glass and garnish by twisting a grapefruit wedge above it.

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