ShookdLog in

Bottecchia

0

Campari, Fernet Branca and Cynar in equal parts, stirred and served with a salted rim and a grapefruit peel. Intensely bitter. Created by Kevin Burke in Denver.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/5
Fernet Branca
30 ml
Salt Rim
1 pinch
Grapefruit Peel
1 twst
as garnish
Campari
30 ml
Cynar
30 ml
🌱 Vegan🌾 Gluten-free

Upgrade your home bar

Ad
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon
🍋

Garnish Kit

Make your drinks look amazing

från 149 krAmazon

Instructions

Mix the ingredients until the salt dissolves completely. Then, add ice and stir once more to chill. Finally, strain the mixture into a coupe glass and garnish by twisting a grapefruit wedge above it.

Share