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Botini

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A very cold, gin-forward drink where sweet vermouth rounds off the juniper and six dashes of Angostura bitters add a warm, spicy depth. The orange zest brings a fresh citrus aroma.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Put the gin in the freezer for at least an hour.
  2. Pour the frozen gin, sweet vermouth and Angostura bitters into a rocks glass.
  3. Add one large ice cube.
  4. Stir until everything is well mixed.
  5. Garnish with an orange twist.

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