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Bosun Bird

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A tart, herbal rum sour. Funky Jamaican rum meets green Chartreuse, with orange and cherry notes from the triple sec and maraschino liqueur, all lifted by plenty of lime.

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Jamaican Rum
30 ml
Lime Juice
22.5 ml
Triple Sec
15 ml
Green Chartreuse
15 ml
Maraschino Liqueur
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add Jamaican rum, Green Chartreuse, triple sec, maraschino liqueur and lime juice to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a skewered Luxardo Maraschino Cherry.

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