ShookdLog in

Boston Winter

0

A spirit-forward whisky drink where Japanese whisky is rounded by herbal liqueur and a little simple syrup. Lemon juice adds a light tartness, while ginger and two kinds of bitters give it a warm, spiced finish.

Method
Stirred
Glass
rocks
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
15 ml
Angostura Bitters
2 dash
Orange Bitters
2 dash
Japanese Whisky
60 ml
Ginger
1 sli
Lemon Juice
7.5 ml
HERBAL LIQUEUR
15 ml
🌱 Vegan🌾 Contains gluten

Upgrade your home bar

Ad
🍯

Simple Syrup

Ready-to-use cocktail syrup

från 59 krAmazon
🍋

Citrus Juicer

Fresh juice every time

från 149 krAmazon

Instructions

  1. Chill a rocks glass.
  2. Add the ginger, Japanese whisky, herbal liqueur, simple syrup, lemon juice, Angostura bitters and orange bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled rocks glass.
  5. Serve without garnish.

Share