ShookdLog in

Boston Tea Party

0

A pale, floral rum drink where the elderflower sweetness of St-Germain meets dry vermouth and the grassy bitterness of green tea. Angostura bitters add a spiced edge in the background.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
15 ml
White Rum
750 ml
Sencha Green Tea
540 ml
St-Germain
180 ml
Dry Vermouth
375 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Upgrade your home bar

Ad
🍸

Cocktail Shaker

Shake like a pro

från 149 krAmazon
💧

Cocktail Bitters

Add depth to your drinks

från 129 krAmazon

Instructions

  1. Chill a coupe.
  2. Add the white rum, St-Germain, dry vermouth, Angostura Bitters and Sencha Green Tea to a shaker filled with ice.
  3. Shake hard until the shaker is cold.
  4. Strain into the chilled coupe.

Share