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Boston Sour

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A bourbon sour with a silky, foamy top from egg white, balanced by lemon and a little sugar. Rounded and smooth, with the oak and vanilla of the bourbon up front.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Egg White
1.5 cl
Simple Syrup
1.5 cl
Bourbon
6 cl
Lemon Juice
2.25 cl
🌾 Contains gluten🥚 Contains egg

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Instructions

  1. Chill a coupe.
  2. Add bourbon, lemon juice, simple syrup and egg white to a shaker with ice and shake until cold.
  3. Strain the ice out into the empty half of the shaker, or a second glass.
  4. Shake again without ice to build a thick foam.
  5. Fine strain into the coupe.
  6. Garnish with a lemon zest twist.

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