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Boston 2009

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Stir Rye Whiskey, Demerara Rum, Sweet Vermouth, Green Chartreuse with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/7
Angostura Bitters
2 dash
Bénédictine
8 ml
Rye Whiskey
30 ml
Lemon Twist
1 twst
expressed and discarded
Green Chartreuse
8 ml
Sweet Vermouth
15 ml
Demerara Rum
30 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Mix by stirring,
  2. then strain into a glass.
  3. Serve undiluted.
  4. Squeeze an expressed lemon peel over the drink and discard it.

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