Boston 2009
0
A stirred drink of rye and demerara rum with sweet vermouth, where small measures of Green Chartreuse and Bénédictine add depth, finished with a lemon twist. Created by Rafa García Febles in NYC in 2017.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
2 dash
8 ml
30 ml
1 twst
expressed and discarded
8 ml
15 ml
30 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
Upgrade your home bar
AdInstructions
- Mix by stirring,
- then strain into a glass.
- Serve undiluted.
- Squeeze an expressed lemon peel over the drink and discard it.