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A gin sour with apricot brandy, lemon, a touch of sugar and a hint of grenadine. Dry juniper up front, with soft stone-fruit sweetness behind it.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Citrus
Fruity
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
0.75 cl
Grenadine
0.5 cl
Gin
5.25 cl
Lemon Juice
3 cl
Apricot Brandy
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a cocktail glass.
  2. Add the gin, apricot brandy, lemon juice, simple syrup and grenadine to a shaker filled with ice.
  3. Shake well until cold.
  4. Fine strain into the chilled glass.
  5. Garnish with a slice of apricot.

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