Bosom Caresser
0
A cognac sour softened by med-dry Madeira and grenadine, with egg white giving it a silky, foamy body. Fruity and round, with a nutty edge from the Madeira.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites
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AdInstructions
- Chill a coupe.
- Put the cognac, Madeira, grenadine and egg white in a shaker with ice.
- Shake hard until well chilled and the egg white is frothy.
- Fine strain into the chilled coupe.
- Twist an orange zest over the drink to release its oils, then discard it.