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Borrachón

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A spirit-forward stirred drink where Spanish brandy meets the nutty, dry depth of Palo Cortado sherry. Licor 43 adds a touch of vanilla sweetness, and the vanilla bitters round it off.

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Vanilla Bitters
6 drops
Spanish Brandy
45 ml
Licor 43
10 ml
Palo Cortado Sherry
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the Spanish Brandy, Palo Cortado Sherry, Licor 43 and Vanilla Bitters to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled rocks glass.
  5. Garnish with a lemon zest twist.

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