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Borough

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A stirred, spirit-forward drink where rye whiskey's spice meets the wine-based, lightly sweet and herbal Dubonnet. Peychaud's and orange bitters add anise-like and citrus notes to a dry, aromatic finish.

Similar names: The Borough of Churches, the Sixth Borough

Method
Stirred
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Orange Bitters
1 dash
Peychaud's Bitters
2 dash
Rye Whiskey
60 ml
Dubonnet
30 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a coupe glass.
  2. Add the Rye Whiskey, Dubonnet, Peychaud's Bitters and Orange Bitters to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Express an orange zest twist over the drink and garnish with it and 2 skewered Luxardo Maraschino Cherries.

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