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Bormio Sour

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A shaken rye sour with lemon and rich syrup, where Braulio adds a bitter edge. Created by Rob Dunn in 2018.

Rob Dunn developed the Bormio Sour in 2018 as one of the winter offerings at Kirkland Tap and Trotter, where it ran through the 2018–2019 season.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Citrus
Dry
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Rich Simple Syrup 2:1
8 ml
Braulio
15 ml
Rye Whiskey
45 ml
Lemon Juice
23 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Place the ingredients in a shaker.
  2. Vigorously shake them together.
  3. Strain the mixture into a double old fashioned glass.
  4. Fill with fresh ice cubes.
  5. Finish by adding a lemon peel twist as garnish.

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