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Bormio Sour

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Shake Rye Whiskey, Braulio, Lemon Juice, Rich Simple Syrup 2:1 with ice. Strain into a rocks glass.

The Bormio Sour was crafted specifically for the winter menu at Kirkland Tap and Trotter in the 2018-2019 season.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Citrus
Dry
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Contains gluten

Instructions

  1. Place the ingredients in a shaker.
  2. Vigorously shake them together.
  3. Strain the mixture into a double old fashioned glass.
  4. Fill with fresh ice cubes.
  5. Finish by adding a lemon peel twist as garnish.

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