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A bourbon sour with a bittersweet turn: Punt e Mes adds bitter orange and herbal depth, and lemon juice keeps it sharp. Strong, dry-leaning and served short.

Method
Shaken
Glass
cocktail
Difficulty
Easy
Flavor Profile
Bitter
Dry
Sour
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/3
Bourbon
6 cl
Lemon Juice
1.5 cl
Carpano Punt E Mes
2.25 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a cocktail glass.
  2. Add the bourbon, Carpano Punt e Mes and lemon juice to a shaker filled with ice.
  3. Shake hard until the shaker is cold.
  4. Fine strain into the chilled glass.
  5. Garnish with an orange zest twist.

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