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Border Trilogy

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Bourbon with a splash of mezcal, sweetened with piloncillo syrup and sharpened with Angostura. The grapefruit peel adds citrus oils to a smoky, rounded drink.

Similar names: American Trilogy, Border Trilogy (2023), Dark Trilogy

Rafa García Febles of New York created Border Trilogy in 2013 as a reworking of the American Trilogy from Milk & Honey.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Sour
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
2 dash
Piloncillo Syrup
1 tsp
or other raw sugar
Piloncillo Syrup (Or Other Raw Sugar)
1 tsp
or other raw sugar
Bourbon
45 ml
Grapefruit Peel
1 twst
Mezcal
15 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Ensure all components are essential.
  2. No detail can be overlooked.
  3. Each element is crucial.
  4. There’s no room for dismissal or disregard.
  5. The intricate connections remain unseen by us.
  6. How the world fits together perfectly.
  7. It’s impossible to determine which parts could be removed without affecting the whole.
  8. Which elements, if left out, would cause instability.
  9. Garnish with a grapefruit twist.

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