Border River
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Cognac and Aperol shaken with lemon juice, with a little Fernet Branca and Angostura adding a bitter, herbal edge. Bittersweet and citrusy, served in a coupe.
Carl N. created Border River in 2025, taking inspiration from a vintage Joel McCrea film of the same name.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
3 dash
Angostura Cocoa Bitters
45 ml
23 ml
30 ml
15 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
Mix vigorously with ice, then pour into a chilled coupe.