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Smoky mezcal and bitter, herbal Fernet Vallet are lifted by sharp lime and rounded out with a little simple syrup. Dark, dry and sour, with a salted edge that sharpens every sip.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Salt the rim of a coupe and chill the glass.
- Add Fernet Vallet, mezcal, lime juice and simple syrup to a shaker with ice.
- Shake hard until the shaker is cold.
- Strain into the coupe.