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Bonsoni

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Shake Sweet Vermouth, Fernet Branca with ice. Strain into a coupe.

Hugo Ensslin included the Bonsoni cocktail in his book "Recipes for Mixed Drinks" from 1916, featuring a blend of two-thirds Italian vermouth and one-third Fernet Branca.

Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
Bitter
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/2
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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