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Bonsoir

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A strong, herbal stirred drink: cognac and Green Chartreuse, softened by Cocchi Vermouth di Torino. Angostura adds spice, and the absinthe-rinsed glass gives a faint anise note on the nose.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Warm

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
3 dash
Cognac
6 cl
Absinthe
1 spoon
Green Chartreuse
3 cl
Cocchi Vermouth Di Torino
4.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe. Add the absinthe, swirl it around the glass to coat the inside, and tip out any excess.
  2. Add the Angostura bitters, Cocchi Vermouth di Torino, Green Chartreuse and cognac to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the absinthe-rinsed coupe.
  5. Garnish with a maraschino cherry.

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