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Bonjour Farrokh

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Shake Gin, Triple Sec, Lemon Juice, Grapefruit Liqueur, Combier Pamplemousse Rose Combier Pamplemousse Rose with ice. Strain into a coupe.

For this season’s "art of the mix" competition, I created the Bonjour Farrokh as a tribute to Freddie Mercury. Featuring bold London gin and Cointreau for a zesty kick, it celebrates his connection to Zanzibar with a vibrant and purposeful twist.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Citrus
Floral
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
1 tsp
*dhansak masala infused
Gin
45 ml
VJOP
Orange Peel
1 twst
Lemon Juice
23 ml
clarified
Triple Sec
23 ml
Parfait Amour
4 dash
Grapefruit Liqueur
8 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine all ingredients except Parfait Amore and the orange peel with ice in a shaker.
  2. Shake vigorously to chill thoroughly.
  3. Strain into a chilled coupe.
  4. Garnish by adding four dashes of Parfait Amore and an expressed orange peel.

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