ShookdLog in

Bonjour Farrokh

0

A bright, citrus-driven gin sour with orange and grapefruit notes, rounded by a touch of sugar. A few dashes of Parfait Amour add a floral, violet-scented finish. Created by Jason Westplate in 2019.

Jason Westplate created Bonjour Farrokh in 2019 for a season of the "art of the mix" competition, as a tribute to Freddie Mercury. The drink is built on London gin and Cointreau and nods to Mercury's ties to Zanzibar.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Citrus
Floral
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
1 tsp
*dhansak masala infused
Gin
45 ml
VJOP
Orange Peel
1 twst
Lemon Juice
23 ml
clarified
Triple Sec
23 ml
Parfait Amour
4 dash
Grapefruit Liqueur
8 ml
🌱 Vegan🌾 Gluten-free

Upgrade your home bar

Ad
🍯

Simple Syrup

Ready-to-use cocktail syrup

från 59 krAmazon
🍋

Citrus Juicer

Fresh juice every time

från 149 krAmazon

Instructions

  1. Chill a coupe.
  2. Shake the gin, triple sec, lemon juice, grapefruit liqueur and simple syrup hard with ice until well chilled.
  3. Strain into the chilled coupe.
  4. Add four dashes of Parfait Amour on top, then squeeze the orange peel over the drink to release its oils.

Share