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Bombos y Platillos

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A shaken equal-parts drink of Batavia arrack, Cocchi Americano, apricot brandy and lemon juice, served with a salt rim. Created by Sahil Mehta at Estragon in Boston, MA, around 2015.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

Combine ingredients in a shaker, shake well, then pour into a coupe glass.

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