Bombardier
0
A stirred, Negroni-like drink where rye whiskey meets the bitterness of Campari, the coffee of Kahlúa and a little sweet vermouth. Angostura bitters and a lemon twist round it off. Created by Rafa García Febles in New York in 2013.
Rafa García Febles created the Bombardier in 2013 at a bar in Nolita, New York, as a variation on the Boulevardier.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1 dash
45 ml
1 twst
as garnish
23 ml
23 ml
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
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AdInstructions
- Mix well
- Filter through a strainer into an ice-filled glass
- Garnish with a lemon twist