Bombardier
🥄0
Stir Rye Whiskey, Campari, Kahlúa, Sweet Vermouth with ice. Strain into a rocks glass.
In 1794 at the Nolita bar, a variation of the Boulevardier emerged, known as the Bombardier, served with a revolver on the side.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1 dash
45 ml
1 twst
as garnish
23 ml
23 ml
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
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AdInstructions
- Mix well
- Filter through a strainer into an ice-filled glass
- Garnish with a lemon twist