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Bologna Sour

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A bourbon sour with lemon and simple syrup, given a bitter-herbal twist by Amaro Montenegro and a drop of Angostura. Lambrusco adds red-wine fruit to the glass. Created by Chris Reeder in Cambridge, Massachusetts, in 2013.

Method
Shaken
Glass
cocktail
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Contains gluten

Instructions

  1. Combine everything but the Lambrusco in a shaker filled with ice
  2. Shake well
  3. Pour into a chilled glass
  4. Top up with a float of Lambrusco

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