ShookdLog in

Bolo

🥃
0

Shake AñEjo Rum, CléMent VSOP, Pineapple Juice, Lime Juice with ice. Strain into a coupe.

At The Luau in Beverly Hills, they serve their version of Don the Beachcomber’s Pi-Yi, called the Bolo.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/7
Honey Syrup
8 ml
Passion Fruit Syrup
15 ml
Angostura Bitters
1 dash
CléMent VSOP
23 ml
AñEjo Rum
30 ml
Pineapple Juice
30 ml
Lime Juice
15 ml
🌱 Vegan🌾 Gluten-free

Upgrade your home bar

Ad
🍋

Citrus Juicer

Fresh juice every time

från 149 krAmazon
🍸

Cocktail Shaker

Shake like a pro

från 149 krAmazon

Instructions

  1. Combine the ingredients by shaking them over ice.
  2. Pour the mixture through a strainer directly into either a hallowed-out pineapple or a big snifter glass filled with crushed ice.

Share