Bolo
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A fruity, tropical-leaning coupe: pineapple and passion fruit syrup balanced by lime and honey, with añejo rum and Clément VSOP underneath. A dash of Angostura bitters adds a little spice. From 1953.
The Bolo is The Luau's own version of Don the Beachcomber's Pi-Yi, served at the Beverly Hills restaurant.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
8 ml
15 ml
1 dash
23 ml
30 ml
30 ml
15 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine the ingredients by shaking them over ice.
- Pour the mixture through a strainer directly into either a hallowed-out pineapple or a big snifter glass filled with crushed ice.