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Bola de Alfama

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Stir Brandy, Cherry Heering, Campari with ice. Strain into a rocks glass.

I first tasted Ginjinha in Lisbon and was immediately hooked by its sweetness and flavor. It pairs wonderfully with chocolate. This drink pays homage to Portugal's passion for soccer.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Brandy
30 ml
Campari
30 ml
Cherry Heering
30 ml
Ginjinha com elas - From Portugal
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine all ingredients in an Old Fashioned glass
  2. Stir
  3. Garnish with a Ginjinha black cherry

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