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Bokbunja Cocktail

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The Bokbunja Cocktail has a sweet and fruity taste, with a hint of tartness from the Bokbunja fruit. It is a well-balanced drink that is both refreshing and satisfying, with a smooth and velvety texture.

Method
Shaken
Glass
cocktail
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
15 ml
Bokbunja-Ju
60 ml
Vodka
30 ml
Mint Sprig
1
Blackberries
3
Lemon Juice
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

Mix Bokbunja-ju, vodka, lemon juice, and simple syrup in a shaker. Pack the shaker with ice cubes and agitate vigorously for about 15 to 20 seconds. Pour the contents through a strainer into a cold serving glass. Decorate your drink with blackberries and a leaf of fresh mint.

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