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Bokbunja Cocktail

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A berry-forward short drink where bokbunja-ju meets vodka and lemon. Sweet up front, with a tart finish and a little mint.

Method
Shaken
Glass
cocktail
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
15 ml
Bokbunja-Ju
60 ml
Vodka
30 ml
Mint Sprig
1
Blackberries
3
Lemon Juice
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a cocktail glass.
  2. Add the bokbunja-ju, vodka, lemon juice and simple syrup to a shaker and fill it with ice.
  3. Shake hard for 15 to 20 seconds.
  4. Strain into the chilled glass.
  5. Garnish with blackberries and a mint sprig.

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