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Bohemian Cooler

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A fresh, spicy-sweet highball of rye and elderflower liqueur with lemon and Angostura, finished with ginger beer. Created by Tom Schlesinger-Guidelli of Island Creek Oyster Bar.

Similar names: Bohemian, Bohemian Cocktail, Bohemian Iced Tea, Bohemian Martini, Bohemian Mule, Czech Bohemian

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal
Spicy

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
St-Germain
45 ml
Ginger Beer
60 ml
Lemon Juice
23 ml
Rye Whiskey
30 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Add the St-Germain, rye whiskey, lemon juice and Angostura bitters to a shaker with ice.
  2. Shake until well chilled.
  3. Strain into a highball glass filled with ice.
  4. Top with ginger beer.
  5. Garnish with a lemon slice.

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