Bogged Down Mule

Name: Bogged Down Mule
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 8 ml Simple Syrup; 2 dash Angostura Bitters; 45 ml Bison Grass Vodka; 60 ml Ginger Beer; 15 ml Lime Juice; 30 ml Cranberry Liqueur

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Build Bison Grass Vodka, Cranberry Liqueur, Lime Juice, Simple Syrup in a rocks glass over ice.

The Bogged Down Mule draws inspiration from the "Boston Bog" and other mule cocktails, blending cranberry liqueur into its mix. Żubrówka's vanilla flavor softens the drink’s sharpness, while the Boston Bittahs adds depth to the finish. The name also pays homage to the "Hoarse and Boggy."

Method

Built

Glass

rocks

Difficulty

Hard

Flavor Profile

Bitter

Fruity

Refreshing

Sour

Spicy