Bogged Down Mule

Name: Bogged Down Mule
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 8 ml Simple Syrup; 2 dash Angostura Bitters; 45 ml Bison Grass Vodka; 60 ml Ginger Beer; 15 ml Lime Juice; 30 ml Cranberry Liqueur

A cranberry-leaning take on the mule, where grassy bison grass vodka meets tart cranberry and lime, with a little sugar and bitters behind it. Ginger beer adds the spice and fizz. Created by Shawn C in Fresno, California, in 2024.

Shawn C of Fresno, California, created the Bogged Down Mule in 2024, taking cues from the Boston Bog and other mule cocktails and adding cranberry liqueur. Żubrówka's vanilla note takes the edge off the sharpness, while Boston Bittahs rounds out the finish. The name also nods to the Hoarse and Boggy.

Method

Built

Glass

rocks

Difficulty

Hard

Flavor Profile

Bitter

Fruity

Refreshing

Sour

Spicy