Bodhicitta
0
Coconut rum and Cynar shaken with lime juice, cinnamon syrup, fresh ginger and egg white, finished with a pinch of cayenne. Sweet coconut meets bitter amaro, with a warm, spicy finish. By Craig Eliason in St. Paul, 2014.
Method
Shaken
Glass
cocktail
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
15 ml
30 ml
1 sli
crystallized, as garnish
1 pinch
as garnish
15 ml
45 ml
🌾 Gluten-free🥚 Contains egg
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AdInstructions
- Dry shake the mixture first
- Shake again
- Strain it into a cocktail glass
- Garnish with a sprinkle of cayenne pepper and a slice of candied ginger