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Bocado

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A short, spirit-forward drink built on dark rum, with dry vermouth and Palo Cortado sherry adding dryness and a nutty depth. Drops of homemade rosemary oil on top give it a resinous, herbal scent.

Method
Stirred
Glass
coupe
Difficulty
Easy
Flavor Profile
Bitter
Dry
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/3
Dark Rum
4 cl
Dry Vermouth
1 cl
Palo Cortado Sherry
1 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Rosemary oil (make ahead):
  2. Combine rosemary stalks and high-quality olive oil in equal parts.
  3. Leave at room temperature for 24 hours.
  4. Cocktail:
  5. Chill the glass.
  6. Put the dark rum, dry vermouth and Palo Cortado sherry in a mixing glass with ice and stir.
  7. Strain into the chilled glass over a large chunk of block ice.
  8. Float 3 drops of rosemary oil on top.

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