Bob's Old Spice 50

Name: Bob's Old Spice 50
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1 1⁄2 tsp Simple Syrup; 4 dash Angostura Bitters; 2 dash Peychaud's Bitters; 1 Luxardo; 30 ml Rye Whiskey; 1 twst Lemon Twist; 30 ml Cognac; 1 Absinthe; 1 1⁄2 tsp Maraschino Liqueur; 30 ml Sweet Vermouth

A spirit-forward stir of rye whiskey and cognac with sweet vermouth, maraschino liqueur and a touch of absinthe. Angostura and Peychaud's bitters plus a lemon twist add spice and citrus oil. From El Jefe and the Cherrystoner gang, 2013.

El Jefe and the Cherrystoner gang made Bob's Old Spice 50 in 2013 for a friend's golden birthday party.

Method

Stirred

Glass

rocks

Difficulty

Hard

Flavor Profile

Bitter

Dry

Herbal

Spicy

Strong

Ingredients

Servings:

Your bar: 0/10

Simple Syrup

1 1⁄2 tsp

1:1

Angostura Bitters

4 dash

Adjust to taste. 4 dashes has a moderate sriracha burn. (Substitute Angostura if necessary

2 dash

30 ml

1 twst

30 ml

Ignited from a Misto spray bottle

Maraschino Liqueur

1 1⁄2 tsp

Sweet Vermouth

30 ml

🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Upgrade your home bar

🍯

Simple Syrup

Ready-to-use cocktail syrup

från 59 krAmazon

🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon

Instructions

Combine all liquids in a mixing glass filled with ice and stir thoroughly for about 30 seconds.
Strain the mixture into a rocks glass that has been packed with ice.
Garnish by adding a maraschino cherry and a lemon peel twist.
Ignite absinthe sprayed over a flame directly inside the prepared cocktail before serving.

Bob's Old Spice 50

Ingredients

Instructions

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