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Bob's Margarita on-the-rocks

0

A short, tart margarita on ice. Lime and tequila lead, with a little agave sweetness, triple sec, and a pinch of salt and bitters to round it off.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Agave Syrup
0.5 cl
Margarita Bitters
4 drops
Tequila Blanco
4.5 cl
Salt
1 ⁄2 pinch
Lime Juice
2.5 cl
Triple Sec
2 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Rim a rocks glass with salt if you like, then fill it with ice.
  2. Add the margarita bitters, salt, lime juice, agave syrup, tequila blanco and triple sec to a shaker with ice.
  3. Shake until well chilled.
  4. Strain into the ice-filled glass.
  5. Garnish with a lime wedge.

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