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Bob's Dutch Mule

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A long, strong mule built on gin, vodka and genever, lifted by lime and bitters. Tabasco adds a sharp heat that the ginger beer rounds off.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Sour
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
3 dash
Tabasco
2 drops
Genever
1.5 cl
Vodka
4.5 cl
Lime Juice
2.25 cl
Gin
9 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a highball glass with ice.
  2. Add the Tabasco, genever, Angostura bitters, gin, vodka and lime juice to a shaker with ice.
  3. Shake until well chilled.
  4. Strain into the ice-filled glass.
  5. Top with ginger beer.
  6. Garnish with a mint sprig and a lime wedge.

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