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Bob's Black Corn & Oil

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A spiced rum sour with lime and Velvet Falernum, finished with Angostura. It is zesty and warm, with clove and ginger-like spice, and drinks cold over crushed ice.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Sour
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
2 dash
Spiced Rum
4 cl
Lime Juice
2 cl
Velvet Falernum
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Add all the ingredients to a shaker filled with ice.
  2. Shake hard until the shaker is cold.
  3. Strain into a rocks glass filled with crushed ice.
  4. Garnish with a lime wedge.

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