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Bobo Five

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A sweet, fruity rum drink where pineapple and strawberry meet coconut syrup. Soft and tropical, served with a straw.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Creamy
Fruity
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/4
Le Sirop De Monin Coconut Syrup
6 cl
White Rum
6 cl
Pineapple Juice
12 cl
Strawberry Puree
6 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a shaker with ice.
  2. Add the white rum, pineapple juice, Le Sirop De Monin Coconut Syrup and strawberry puree.
  3. Shake well until the shaker is cold.
  4. Strain into a rocks glass.
  5. Garnish with a pineapple slice and serve with a straw.

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