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Bobby Jones

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Kyle Davidson's 2015 highball from Blackbird in Chicago: bourbon shaken with lemon juice, demerara syrup and Cocchi Americano, then lengthened with iced tea. Peach bitters and a peach wedge add a soft fruit note.

Kyle Davidson of Blackbird in Chicago created the Bobby Jones in 2015 as a tribute to the golf legend from Georgia. The drink takes its cue from the Arnold Palmer.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/8
Peach Bitters
1 dash
Rich Demerara Syrup 2:1
8 ml
Bourbon
60 ml
peach infused, see note
Lemon Twist
1
as garnish
Peach
1 wdg
Lemon Juice
15 ml
Iced Tea
90 ml
Cocchi Americano
8 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Combine the ingredients in a shaker without adding tea.
  2. Shake well.
  3. Strain into a collins glass.
  4. Top off with tea.
  5. Garnish by expressing lemon peel over the drink and inserting it into the glass.

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