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Bobby De Niro

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Garnish: Apricot slice

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Fruity
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
1 dash
Apricot Jam
1 spoon
Gin
6 cl
Lemon Juice
1.5 cl
Apricot Brandy
0.75 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. STIR jam with gin until jam is dissolved.
  2. Add other ingredients,
  3. SHAKE with ice
  4. and fine strain into chilled glass.

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