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Bobby De Niro

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A gin sour with apricot running through it, from both the jam and the apricot brandy. Lemon keeps it tart, and the bitters add a faint spice.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Fruity
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
1 dash
Apricot Jam
1 spoon
Gin
6 cl
Lemon Juice
1.5 cl
Apricot Brandy
0.75 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a cocktail glass.
  2. In a shaker, stir the apricot jam with the gin until the jam has dissolved.
  3. Add the lemon juice, apricot brandy and Angostura bitters, then fill the shaker with ice.
  4. Shake until well chilled.
  5. Fine strain into the chilled glass and garnish with an apricot slice.

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