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Bobby Burns (Fleury's recipe)

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A stirred, spirit-forward drink where peaty Scotch and sweet vermouth lead, with Bénédictine adding herbal honeyed notes. Maraschino liqueur and a little orange juice soften the smoke, and the lemon zest adds a bright finish.

Method
Stirred
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Scotch Whisky (Preferably Peaty)
37.5 ml
Orange Juice
5 ml
Maraschino Liqueur
5 ml
Sweet Vermouth
37.5 ml
Bénédictine
7.5 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a coupe glass.
  2. Add the Scotch Whisky, Sweet Vermouth, Bénédictine, Maraschino Liqueur and Orange Juice to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a lemon zest twist.

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