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Bobby Burns cocktail (Embury's recipe)

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A Scotch-based stirred drink in the Bobby Burns style, with sweet vermouth for body and a little Drambuie for honeyed, heathery sweetness. Peychaud's adds a light anise note, and lemon zest keeps it fresh.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
Peychaud's Bitters
2 dash
Scotch
4 cl
Drambuie
0.5 cl
Sweet Vermouth
2 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a cocktail glass.
  2. Fill a mixing glass with ice and add the Peychaud's bitters, scotch, sweet vermouth and Drambuie.
  3. Stir until well chilled.
  4. Strain into the chilled glass.
  5. Twist a lemon zest over the drink and drop it in.

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