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Bobby Burns

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0

Stir Scotch, Sweet Vermouth, BéNéDictine, Lemon Twist with ice. Strain into a cocktail glass.

The Bobby Burns appears in both the Savoy Cocktail Book by Harry Craddock and The Fine Art of Mixing Drinks by David Embury.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Smoky
Sweet
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/4
Bénédictine
1 tsp
Scotch
60 ml
Lemon Twist
1 twst
Sweet Vermouth
30 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Combine ingredients by stirring.
  2. Strain into a chilled cocktail glass.
  3. Garnish and serve.

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