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Boba Cocktail

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A creamy, sweet vodka drink with fruit syrup and cream liqueur. Chewy tapioca pearls give it the bubble-tea feel.

Similar names: Popping Boba

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
Fruit Syrup
15 ml
Tapioca Pearls
120 ml
Vodka
45 ml
Cream
240 ml
Cream Liqueur
30 ml
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Cook the tapioca pearls according to the instructions on the package.
  2. Pour the vodka, cream liqueur, fruit syrup and cream into a shaker and shake well.
  3. Fill the glass with ice.
  4. Pour the shaken drink into the glass.
  5. Add the tapioca pearls.
  6. Stir gently so everything is evenly mixed, then serve.

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