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Bob Stinson

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Bourbon and Angostura bitters stirred into a tall measure of beer, from Rafa García Febles in New York, 2013. A long, bitter and spiced drink with the beer doing most of the work.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Warm

Ingredients

Servings:
1
Your bar: 0/3
6-8 dashes
30 ml
360 ml
ice cold
🌱 Vegan🌾 Contains gluten

Instructions

  1. Chill a mason jar with ice-cold beer.
  2. Then add whiskey and bitters.
  3. Gently mix.
  4. Consume immediately.

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