Bob Stinson
0
Bourbon and Angostura bitters stirred into a tall measure of beer, from Rafa García Febles in New York, 2013. A long, bitter and spiced drink with the beer doing most of the work.
Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Chill a mason jar with ice-cold beer.
- Then add whiskey and bitters.
- Gently mix.
- Consume immediately.