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Bob Dillin'

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Jacob Grier's 2013 drink from Portland sets aquavit against lemon juice and a tart cranberry shrub. Simple syrup and Angostura balance it, and a lemon twist adds oil on top.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Mix the ingredients by stirring them together.
  2. Strain the mixture over ice cubes.
  3. Serve and garnish accordingly.

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